For centuries, green tea has been touted for its healing properties. Although it comes from the same plant as black and oolong tea (Camellia sinensis), the processing method of green tea results in considerably more health-boosting antioxidants, and only about half the caffeine content. Recent medical studies have validated some of these benefits, while many others are continuously being confirmed. Possible green tea health benefits include:
Heart Health
~May decrease high blood pressure
~Possibly prevents heart disease by reducing the risk of heart attack & atherosclerosis
~Has been shown to lower bad cholesterol
Oral Health
~Antibacterial properties of green tea fight root causes of bad breath
~May prevent tooth decay (cavities)
~Helps fight against gum disease
~Associated with prevention of dental plaque
Weight Control/Fitness
~Green tea extract raises metabolism, but not heart rate (unlike caffeinated coffee)
~Has been shown to boost metabolic rate, thus possibly promoting weight loss
~May protect athletes from free radical damage after resistance (weight-bearing) exercises
~Has been shown to help burn more fat when taken before workouts
Mental Health
~Helps maintain cognitive ability with age
~May alleviate headaches
~Possibly protects against memory loss
~Associated with improved attention & focus
~May protect against/reduce symptoms of Alzheimer’s disease and dementia
Skin Health
~May aid in treatment of acne
~May aid in treatment of rosacea
~Protects against skin aging by reducing/preventing inflammation from excessive sun exposure
Daily Life
~Has been shown to offset physical and mental fatigue that results from modern work life
~L-theanine (amino acid) in green tea may alleviate stress & anxiety
~May protect against pollen allergies
Disease Prevention
~May combat Type 2 Diabetes
~May treat and prevent male-pattern baldness
~Helps fight rheumatoid arthritis
~Possibly guards against multiple sclerosis
~May prevent damage to the brain caused by sleep apnea (nightly respiratory problems)
~Reduces risk of biliary (intestinal) stones
~Helps treat bursitis and aching joints
~Has been shown to improve bone health
~May help to prevent osteoporosis
Immune Support
~Boosts immunity through Vitamins C & E
~Makes antibiotics up to 3X more effective
~Helps fight infections
~May aid in digestion
~Effective against resistant superbug viruses
~May protect against respiratory infections
~May prevent food poisoning
~Prevents symptoms of ascorbic acid deficiency
~EGCG (Epigallocatechin gallate, a type of catechin) is said to be 200 times more powerful than Vitamin E’s antioxidant properties
~EGCG may fight against HIV
Cancer Prevention
~Green tea antioxidants fight damaging free radicals, which may lead to cancer
~Has been shown to slow the growth of tumors
~May protect against multiple types of cancer: prostate, breast, skin, bladder, pancreatic, ovarian, esophageal, liver, colon, rectum, stomach, and gallbladder.
To maximize these benefits, green tea is best consumed with citrus, as in the form of a fresh lemon or orange squeezed directly into your cup. Adding vitamin C to green tea has been shown to improve antioxidant absorption up to 13 times, compared to drinking plain green tea.
(Health Disclaimer: These statements are for informational purposes only. Sencha Naturals does not make the claim that green tea prevents or treats disease. Readers are advised to consult with a medical professional before undertaking new dietary regimens.)

Our company started with one man's journey to Asia in 2001. David Kerdoon, our CEO, was amazed by the prevalence of daily tea drinking and green-tea infused products that are simply nonexistent in the rest of the world. Upon returning to the States, David collaborated with other tea connoisseurs and culinary chefs to develop what would evolve into our current line of