
Ingredients :
1 cup lowfat organic yogurt
4 fresh peeled lychee fruits
½ S EN CHA M orning Lychee Green Tea Bar
1 tbsp agave nectar
Directions:
Chop up the Morning Lychee Green Tea Bar. Set aside. Dice peeled lychee fruits.
Fill up a third of the of cup with yogurt. Crumble chopped bar pieces on top of the yogurt. Repeat until
there are 2 layers of bar, and 3 layers of yogurt.
Top with chopped lychee fruit. Drizzle agave nectar on the top.
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